I bet it won't be just macaroni, either. I bet someone will use farfalle (you know, the little bow tie lookin ones). Or shells. Or little tortellini's!
Donna saw from time to time that friends would say they could come by to hang out with him, but... a lot of times life happened, and they just flaked on him.
The Sedalia Senior Center has got your hookup for some delicious pork tenderloin this weekend. They're doing a big new fundraiser meal on Sunday the 19th from 11:00 a.m. to 1:00 p.m.
I mean, it's over two thousand. I think after a while, you forget about what you've written about and what you haven't, and sometimes you even forget if you had a half baked idea and you just never wrote it up.
And you know you wanna do something nice for your S.O. on Valentine's this year, but you don't want to look like you're cheaping out. So that means just putting in thought or effort, right? Right. So what would I recommend?
So in the spirit of culinary inspiration, what have you tried recently in the kitchen that surprised you? Have you tried a new protein or a new recipe and were surprised at how well it turned out? Or did you try a new twist on an old favorite just to shake it up?