Behka’s Enquiring Minds: The New Lay’s Flavors Round Two [SURVEY]

As you may remember from a while back, the Lay's potato chip company have been trying out a few new flavors every now and then. You might even remember when we tried them out on the air. Well now, they're at it again - and now it's GLOBAL.

We've been down this road before.  It can either be an amazing experience, or it can lead to heartbreak - or in our case, tastebud-break? Is that a thing?  It should be.  Anyway, in times past we've had some great flavors, and some real doozies. Sriracha, Chicken and Waffles, Cheesy Garlic Bread, Cheddar Bacon Mac & Cheese, Kettle Cooked Wasabi Ginger, Wavy Mango Salsa, Cappuccino, Kettle Cooked Greektown Gyro, New York Reuben, Southern Biscuits & Gravy, and Wavy West Coast Truffle Fries were the past contenders. This go round we have something different happening. It's the same concept, but there's no voting this time. They're just introducing these flavors as a "specialty" run, and none of them will stay permanently, no matter how much we beg.

Here's what they've got on offer this time: Chinese Szechuan Chicken, Brazilian Picanha, Greek Tzatziki, and Indian Tikka Masala.

I got a bag of each and had Boyfriendo try 'em out, since he has such a sensitive pallet.

But really, the important thing is what YOU think. Take our survey and let us know which ones Sedalia likes best!

Wasabi Ginger Foreva,
Behka

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