It's time to check your pantry especially if flour is a part of your cooking recipes as there's a voluntary recall due to potential Salmonella contamination in Missouri.
This just might be the most insane thing I've ever heard and I've heard a lot of things. A Missouri delicacy is allegedly one of America's most loathed foods. What gives?
So in the spirit of culinary inspiration, what have you tried recently in the kitchen that surprised you? Have you tried a new protein or a new recipe and were surprised at how well it turned out? Or did you try a new twist on an old favorite just to shake it up?
Steak Frites sounds good now, but you might not be in the mood to chop up thousands of potatoes when the night comes. And then the box/bag is just sitting in your fridge, waiting for you. Judging you.