Yesterday I encountered a great "Pay It Forward" moment Friday, and wanted to share it in hopes that I might get a word of thanks back to the person that did it, and it might cause other people to do it!
Listen, don't read this while you're eating. Come back when you've finished though. It's just that reading about parboiling insects might have a negative effect on your appetite. See, the 17-year cicadas have already started to emerge from the ground, and there are going to be billions of them. BILLIONS. So, you may as well eat some, right?
2 weeks ago Every so often, I get a craving for something, usually food, that starts to absolutely drive me crazy until I get my hands on it.
The biggest culprit is the McRib, and despite my moaning and complaining, I've gotten used to the fact that they roll those babies out for a "limited time only," and I have to wolf down my two per day while I can (extra pickles, please).
2 weeks ago Every so often, some folks get a craving for something that starts to absolutely drive them crazy. Tell us what foods you crave!
4 weeks ago Who has the best Chinese food in town? Tell us in our poll!
It's Easter weekend, and we all know what that means -- time to eat some ham and get your crunk on. We've always said if you aren't risking an insulin coma, you aren't really drinking, so here are some Peeps-themed cocktails to prove you love Easter but hate your body. Enjoy (to a point, then feel really sick a
March 5, 2013 A few months ago, Bruce put up a poll about what restaurants you’d like to see in Sedalia. The top five choices were very good options, but one that I would have liked to have seen is one I visited this weekend, Fuddruckers.
March 5, 2013 How far are you willing to travel for your favorite restaurant? Take our survey and let us know!
February 12, 2013 I was recently out to lunch with a friend and watched her put ketchup on her taco. That prompted me to take a survey about strange food combinations. I was pretty surprised by the results. Here's my pick for the top five.
February 11, 2013 This week I talked about how I made sandwiches for the station after trying it during the Super Bowl. In the last few days I've had some people ask me about what I put it in it. I have to be honest,this sandwich caught my attention as I was thumbing through the pages of Parade Magazine and was created by Emeril Lagasse, but I put my own spin on it.
