To me, this possibility is unthinkable, but I also tend to be naive. There is a movement to ban gas grills. Could this happen in Missouri? Don't laugh too hard as it's already happening elsewhere.
It's time to check your pantry especially if flour is a part of your cooking recipes as there's a voluntary recall due to potential Salmonella contamination in Missouri.
This just might be the most insane thing I've ever heard and I've heard a lot of things. A Missouri delicacy is allegedly one of America's most loathed foods. What gives?
So in the spirit of culinary inspiration, what have you tried recently in the kitchen that surprised you? Have you tried a new protein or a new recipe and were surprised at how well it turned out? Or did you try a new twist on an old favorite just to shake it up?