We aren’t all master chefs accustomed to cooking huge meals for dozens people, so the kind folks at Butterball have been answering all our Thanksgiving-turkey-cooking-related questions for years. And during that time, they've had some funny calls.
Thanksgiving can be a stressful time. Lets face it, you have to deal with long lines at the grocery stores, family members you see once a year, and providing the most perfect meal of the entire year. No need to worry, the Butterball Hotline is here to help and so am I.
Easter week is upon us and I hear from different people about their traditional meal for Easter. I know for me it seems that lamb or ham is usually what's around my dinner table, but I've also heard some people love a good turkey. I know for sure if you plan to have ham, lamb or turkey at your dinner table for Easter, you better have it ordered or ready to pick up at the store soon...
These days, most of the turkeys people gobble down are fattened up on farms. They’re only pale (under their feathers) imitations of the lean, mean turkeys roaming through the woods of North America. Regardless of the kind of turkey you’re planning on serving for dinner this year (domestic or wild), you might like to read about interesting turkey facts you probably weren't aware of, and perhaps gai