Finally!!!

There seems to be an overwhelming consensus on how to reheat pizza, and it's not the microwave.  We know it seems like the easy choice, but it's not the best one.  The microwave will serve up a soggy, rubbery slice of pie that just doesn't deliver.  Forgo the waves and whip out your skillet!  Cast iron is best, but any sturdy stove top pan will do. Heat your skillet on a burner set to medium.  Place your slice in the skillet and tent with foil or cover with a fitted lid.  Heat for 5 minutes until the cheese re-melts and the bottom of the crust is nice and crispy.  You may actually find your delivery pizza tastes even better than it did when it arrived, as the skillet will crisp up the bottom perfectly.  Your pizza will have enough grease on it, so there's no need to add oil to the skillet.